![]() We think guests are going to like it and come back again and again. “My team and I have poured our hearts into the menu, selecting just the right ingredients and complements to each dish. “Coming back to The Great Oak Steakhouse is a full circle moment for me, and I can’t wait for our guests to experience the best of what Pechanga has to offer,” says Chef Emmanuel. Inocencio leads Temecula’s premier steakhouse with a focus on elevating guests’ fine-dining experience with top-grade ingredients, incorporating new cooking techniques, and an emphasis on fresh, seasonal options. ![]() In 2013, he earned the opportunity to join The Great Oak Steakhouse, and has since become one of the champions of Pechanga’s culinary success. As a guest at Pechanga Resort Casino, you will find luxurious Southern California accommodations in any of the 1,100 rooms and suites a luxury, two level 25,000 square foot spa The Cove - a pool complex the size of 5 football fields 275,000 square feet of indoor and outdoor event and meeting space a 200,000 square foot casino open 24/7. If Emmanuel Inocencio looks familiar, just like the fresh ingredients in Pechanga’s kitchens, he’s been a staple here since 2013.Ī graduate from Le Cordon Bleu Culinary School in Pasadena, Inocencio worked at notable locations including Angel Stadium, a San Bernardino-area resort/casino, and the historic Mission Inn’s Duane’s Steakhouse.
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